Very High

Very High

Thaw spinach Are hazardous substances in the microwave at a very high temperature?

I just thawed frozen spinach in the microwave at high temperature. I've never done this before. It smelled very bad when they took him. Is it just the smell of spinach normal or did something very wrong with the spinach? (I plan to bake the spinach in a saucepan.)

They no-defrost in the microwave in the kitchen of TV shows all the time. But you just have to adjust the timer for a matter of seconds. You are just one-thaw does not cook. If you are putting in a pan to squeeze with your hands on the basin out the liquid and if you add a bathroom that is all you have to do too .. Happy cooking ---

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